Appetizers
Polpette di salsiccia e melanzane, gazpacho cilentano e cacioricotta
"Pane cuotto", soppersata di Trentinara e pomodorini confit
Raviolo di caciocavallo ripieno di patate e fiori di zucca
A' Pasta
Lagane and chickpeas from Cicerale with fried garlic
Ravioli con farcia di genovese, crema di parmigiano e salsa al basilico
Tagliolini ai fiori di zucca, guanciale e fonduta di caciocavallo
I Cavatielli
Cavatielli al pomodoro e cacio ricotta di capra
1, 2, 3...........POMODORO (Sugo di datterino giallo, pomodorini confit e polvere di pomodoro ramato)
There is still the second one
"Ciaurella" Cilentana, melanzane, peperoni, patate saltate in sfritto di aglio e pomodoro
Cappello del prete CBT, riduzione di Gioseffi e insalatina piccante di zucchine, menta e limone
Caciocavallo arrosto e scarola ripassata
Capocollo di maialino cotto a bassa temperatura, patate a lu furno alla cilentana e cipolla caramellata
Pre Dessert
Piccola degustazione di formaggi artigianali cilentani
Last space for a cuddle
Cilento Cannoli
Tiramisu
GENUINE PRODUCTS
We use seasonal products that our land offers us following the traditions that have been handed down for years.
OUR WINES
The vast choice in wine production Tredaniele allows you to accompany every dish..
AN ANCIENT VILLA
The wines Tredaniele and a historic villa from the 18th century create the right combination for your romantic evenings.
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The Villa
The story
Housed in a majestic 18th century villa, which has belonged to the Daniele family for centuries, Villa Tredaniele welcomes its guests in an intimate and timeless atmosphere.
Here, Cilento cuisine is expressed in its truest essence, with seasonal and local ingredients, harvested from the fields of this generous land.
The Restaurant
Tredaniele
Traditional recipes come to life with refined plating and small contaminations, a tribute to the spirit of a people who, despite being humble, have always looked beyond their own horizons.
Each dish tells a story: the scent of freshly baked bread, the intensity of extra virgin olive oil from the Cilento hills, the sweetness of sun-ripened tomatoes. And then the wild herbs, ancient legumes, and mountain meats, combined with wisdom and respect.
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Location
Come visit us
via Roma, 2
c/o Piazza ‘Monumento ai Caduti’
84047 – Trentinara (SA)
Zona a volte sottoposta a ZTL
Si consiglia di parcheggiare lungo il Piazzale della Pace, prima della ZTL sulla destra.
Experience slow cooking in an 1800s villa with an à la carte menu of Cilento dishes prepared with seasonal, zero-mile ingredients.
We are open on Friday and Saturday:
Lunch: 12:00 – 15:00 – Dinner: 19:00 – 24:00
Sunday – Long Lunch: 12:00 – 17:00
For information and reservations tel. 0828 199 50 03
Create your private event
in Villa Tredaniele
Our 18th century villa is ready to welcome you and celebrate your most beautiful moments together